Chef Deb delivers food experiences grounded in both place and heart.
UPCOMING EVENT: SSI
DOS AMORES POP-UP WITH LIVE MUSIC, FRIDAY SEPTEMBER 18TH
Dos Amores is popping up for one night only. It’s been too long since we’ve had the pleasure of making you delicious food, we can’t wait to see you all! Come hang this Friday at the farm and listen to some tunes. We’ll have cozy outdoor seating. This is a family-friendly event hosted at Lost Field Farm. Tickets are limited and therefore might not be sold at the door if we reach capacity.
4:00 PM - 7:00 PM
Friday September 18th, Lost Field Farm, Salt Spring Island
$12/guest (children under 12 free)
Includes entry, live music and 1 drink ticket
Dos Amores serving up snacks and dinner a-la-carte
Get tickets: e-transfer deb@chefdeb.ca and write your name in the memo
MENU
Sopa Azteca, tortilla soup $8 cup/$15 bowl
Elotes, Mexican street corn on a stick $8
Tacos $7
Quesabirria, 2 tacos with beef birria, cheese and broth $22
Horchata, rice milk beverage $6
Avocado Lime Mint agua fresca $6No food pre-orders, cash/e-transfer at the event only
Note: if it rains the show must go on, we’ll move into the barn; we can happily do takeaway if you bring your own containers; park on the farm not on the road; yes there will be gluten free, vegetarian and vegan options; payment methods available at the event are cash or e-transfer.
CHEF DEB
Chef. Cultural ambassador. Community builder.
Based in Bucerías, MX and Salt Spring Island, BC.
Available everywhere.
THE LATEST
Chef Deb opened MIKADELO in Bucerías, Nayarit, a vibrant beach-town, day-to-night restaurant concept that flows seamlessly from brunch to happy hour to candlelit dinner. MIKADELO is designed to make guests feel like locals, and locals feel right at home.
Located inside the boutique Hotel Palmeras, a bustling patio and open-air bar captures the energy of the town while reflecting her signature approach to food and hospitality: warm and delightful. As Executive Chef and Owner, she leads a talented team creating dishes worth returning for, again and again.
Location
Bucerías, Nayarit (nearest airport: PVR, Puerto Vallarta, Mexico)
Opening Day
01/13/2026
Dine with Chef Deb + team
from British Columbia to Riviera Nayarit,
and everywhere beyond
IN RESIDENCE
Personal Chef experience
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My team and I come to you — settling into your villa, home, or retreat space and taking full care of the kitchen so you can focus on connection and enjoy. Menu planning, sourcing, preparation, service. The food isn't just part of the stay — it's at the heart of it.
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Begins with: 1-day, 2-meals, and builds from there to suit your unique plans.
AN INTIMATE TABLE
Private dining
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One special meal, made entirely for your people. Seasonal, personal, and designed around what's beautiful right now and what you're craving.
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Available for any meal of the day.
GATHERINGS
Weddings + events
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Every celebration has its own feeling and story. I get to know yours, and design the full arc of your event's food around this inspiration, season and place.
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Available for weddings, rehearsal dinners, milestone birthdays, corporate events, and celebrations of life.
CHEF DEB
“Partnering with local Farmers wherever I am in the world, I always hold high the importance of knowing and honouring where each dish first began: in nearby fields.”
